News

Checkout the latest news from SEEDS group right here! We post our monthly newsletter, press releases and reports right here so they are easy to find. 

Zucchini

Today’s Main Ingredient is zucchini and other summer squash Our host Mikki Uzupes talks with farmer Stan Bialecki from Bialecki Farms in Lakewood PA, and Jamie Stunkard, owner and chef

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Cabbage

Today’s Main Ingredient is cabbage! Our host Mikki Uzupes chats chrunchy cabbage with organic farmer Greg Swartz of Willow Wisp Organic Farm in Damascus PA, and foodie Lori Fogg who

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Leeks

Today’s Main Ingredient is Leek Host Mikki Uzupes talks with farmer Tammy Preble from Wolfe Springs Farm and chef Keegan Marchand from The French Manor Inn and Spa, a AAA

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Mushrooms

Today’s Main Ingredient is Mushrooms! Host Mikki Uzupes talks with grower Bryan Roth from Marley’s Organic Mushrooms in Milford PA, and Executive Chef Josh Tomson, from TREE, the farm-to-table restaurant

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Garlic

Today’s Main Ingredient is Garlic! Host Mikki Uzupes talks with farmer Brian Fox from Salem Mountain Farm, where they grow over 30,000 garlic plants each year, and ‘culinary switch-hitter’ Marcia

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Peas

Today’s Main Ingredient is Peas! Host Mikki Uzupes talks tasty peas with farmer Evan Morgan from Food For Beings a market garden outside of Honesdale PA and Chef Joe Infante,

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Continuing Board Member Profile

Jocelyn Cramer

Jocelyn Cramer is a lifelong lover of music, arts, theatre and the environment. She was executive director/founder of The Ground Floor Theatre Lab in New York City for nearly 10

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Katharine Dodge

Kathy is one of the founding members of SEEDS, holding leadership positions from 2008 until the present. She thinks that SEEDS is one of the most inspiring groups she has

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Winter Squash

Today’s Main Ingredient is Pumpkins and Winter Squash! Host Mikki Uzupes hears about the many varieties of winter squash from farmer Tim Jaggars of Robinson Family Farm in South Canaan

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Sweet Potatoes

Today’s Main Ingredient is Sweet Potatoes! Host Mikki Uzupes learns about sweet potatoes from local farmer Dave Nonnenmacher of Nonnenmacher Acres outside of Honesdale PA, and executive chef Keegan Marchand

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