Today's Main Ingredient - Podcast

"Today’s Main Ingredient: Bringing Farm Food to Your Table” is a podcast produced by SEEDS of Northeastern Pennsylvania and consists of 15-minute audio programs, focusing on local farms and food businesses one ingredient at a time.

Greater Pike Community Foundation
Overlook Estate Foundation
Wayne-Pike Farm Bureau

Today's Main Ingredient is Leek Host Mikki Uzupes talks with farmer Tammy Preble from Wolfe Springs Farm and chef Keegan Marchand from The French Manor Inn and Spa, a AAA Four Diamond B&B in South...

Episode Details

Today's Main Ingredient is Kohlrabi Host Mikki Uzupes talks with farmer Anita Avvisato from Far Away Farms in Cherry Ridge PA, and foodie Jane Bollinger, the producer of this program. Registered Dietitian Carol Kneier adds...

Episode Details

Today's Main Ingredient is Mushrooms! Host Mikki Uzupes talks with grower Bryan Roth from Marley's Organic Mushrooms in Milford PA, and Executive Chef Josh Tomson, from TREE, the farm-to-table restaurant at The Lodge at Woodloch...

Episode Details

Today's Main Ingredient is Garlic! Host Mikki Uzupes talks with farmer Brian Fox from Salem Mountain Farm, where they grow over 30,000 garlic plants each year, and 'culinary switch-hitter' Marcia Dunsmore from Myrtle Avenue Bakehouse...

Episode Details

Today's Main Ingredient is Peas! Host Mikki Uzupes talks tasty peas with farmer Evan Morgan from Food For Beings a market garden outside of Honesdale PA and Chef Joe Infante, the executive chef at the...

Episode Details

Today's Main Ingredient is Radish! Host Mikki Uzupes talks spicy (and not so spicy) radishes with farmer Erica Madden of Good Find Farm in Damascus PA and Caleb Johnson, co-owner and chef at Native Food...

Episode Details