Bryan Roff grows cultivated exotic mushrooms in a year-round, indoor temperature- and humidity-controlled environment and forages choice edible, wild mushrooms in the Tri-State region (PA, NY, NJ). He studied mycology (mushroom science) at Penn State University, and Woodland Mushroom Cultivation and Forest Pathology at Cornell University. And he completed certification courses from Mushroom Mountain LLC and holds a permit to sell wild-foraged mushrooms in PA and NY. His farm, Marley’s Organic Mushrooms and Wild Foods, is located at 100 Mushroom Farm Road near Milford, PA. You can find Marley’s Mushrooms at a half dozen farmers’ markets in the Upper Delaware River Region including Honesdale and Milford, PA, and Narrowsburg, NY.