Caleb Johnson is the chef and co-owner with wife Alex of Native Food and Drink on Main Street in Honesdale. Alex is a Honesdale native, who met Caleb while both were working in a restaurant in Philadelphia, then brought him home. Caleb’s menus change weekly, featuring local fresh produce and proteins. The restaurant also has a chef’s table (actually a counter) where you watch up close as the chefs prepare dishes in their small, open air kitchen.

Caleb is the featured chef in Episode 6: Radishes and Episode 15: Eggplant.