Marcia Dunsmore trained at the Culinary Institute of America (one of its early female graduates), and was the pastry chef at The Settler’s Inn in Hawley PA for many years. Later she was executive chef for the Highlights Foundation in nearby Boyd’s Mills. She currently cooks and bakes at home and seasonally for local farmers markets via her Myrtle Avenue Bakehouse, with husband David and a crew of hard working family friends. Marcia is a culinary artist inspired by the seasons and our bounty of local produce, so new creations rotate into the Bakehouse offerings on a regular basis. Her sourdough breads, cookies, fruit spreads and other seasonal treats are always delicious!

Marcia is the featured chef in Episode 3: Kale and Chard, Episode 8: Garlic, Episode 17: Herbs and Episode 22: Celeriac.