"Today’s Main Ingredient: Bringing Farm Food to Your Table” is a podcast produced by SEEDS of Northeastern Pennsylvania and consists of 15-minute audio programs, focusing on local farms and food businesses one ingredient at a time.
Today's Main Ingredient is beets! Our host Mikki Uzupes discusses colorful beets with farmer Liz Krug of Fuller's Overlook Farm in Waverly PA, and chef Joe Infante from Tick Tocks on Terrace in Honesdale PA....
Episode DetailsToday's Main Ingredient is cabbage! Our host Mikki Uzupes chats chrunchy cabbage with organic farmer Greg Swartz of Willow Wisp Organic Farm in Damascus PA, and foodie Lori Fogg who writes the Pennsylvania-based food blog...
Episode DetailsToday's Main Ingredient is herbs! Our host Mikki Uzupes talks tasty herbs with Gudrun Feigl, owner/operator of Mount Pleasant Herbary in Maude Alley, on Main Street in Honesdale PA, and chef Marcia Dunsmore from the...
Episode DetailsToday's Main Ingredient is sweet corn! Our host Mikki Uzupes talks yummy sweet corn with Matt Shaffer, owner/operator of Matt's Farm Market just off Rt590 east of Hamlin PA, and chef Ben Cooper from Here...
Episode DetailsToday's Main Ingredient is eggplant! Our host Mikki Uzupes talks beautiful eggplant with young farmers Lily Allgood and Andy Curtis from Journey's End Farm in Sterling PA, and Caleb Johnson, co-owner and chef at Native...
Episode DetailsToday's Main Ingredient is peppers! Our host Mikki Uzupes talks with long-time farmer Roger Hill from Treeline Farm near Bethany PA, and Allaina Propst, owner of Here and Now Brewing Company on Main Street in...
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